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3,5-dihydroxy-1-isopropylbenzene (99%) CAS NO.34993-66-3
- Min.Order: 1 Kilogram
- Payment Terms: T/T,MoneyGram,Other
- Product Details
Keywords
- 3,5-dihydroxy-1-isopropylbenzene (99%)
- 34993-66-3
- 99%
Quick Details
- ProName: 3,5-dihydroxy-1-isopropylbenzene (99%)
- CasNo: 34993-66-3
- Appearance: Solid
- Application: intermediate
- DeliveryTime: in stock
- PackAge: according your need for packing
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Day
- Purity: 99%
- Storage: 2-8°C
- Transportation: courier, sea, air
- LimitNum: 1 Kilogram
Superiority
3,5-dihydroxy-1-isopropylbenzene Basic information
Product Name: 3,5-dihydroxy-1-isopropylbenzene
Synonyms: 3,5-dihydroxy-1-isopropylbenzene
CAS: 34993-66-3
MF: C9H12O2
MW: 152.19
Mol File: 34993-66-3.mol
Handling and storage
1. Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
2. Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Details
3,5-dihydroxy-1-isopropylbenzene Basic information
Product Name: 3,5-dihydroxy-1-isopropylbenzene
Synonyms: 3,5-dihydroxy-1-isopropylbenzene
CAS: 34993-66-3
MF: C9H12O2
MW: 152.19
Mol File: 34993-66-3.mol
Handling and storage
1. Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
2. Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
Appropriate engineering controls
Ensure adequate ventilation. Handle in accordance with good industrial hygiene and safety practice. Set up emergency exits and the risk-elimination area.