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Home > Products >  GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE

GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE CAS NO.91644-13-2

  • Min.Order: 1 Gram
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  • Product Details

Keywords

  • GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE
  • 91644-13-2
  • 98% purity

Quick Details

  • ProName: GLUTARIC ACID-2-METHYLAMINO-5-NITROMON...
  • CasNo: 91644-13-2
  • Molecular Formula: C12H15N3O5
  • Appearance: Solid
  • Application: intermediate
  • DeliveryTime: in stock
  • PackAge: accroding to the need
  • Port: Shanghai Port
  • ProductionCapacity: 100 Kilogram/Day
  • Purity: 98% purity
  • Storage: Sealed in dry,Room Temperature
  • Transportation: air,sea and courier
  • LimitNum: 1 Gram
  • Grade: Industrial Grade,Pharma Grade,Electron...

Superiority

Product Name:    GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE
Synonyms:    Bendamustine Related Impurity 13;5-{[2-(Methylamino)-5-nitrophenyl]amino}-5-oxopentanoic acid;2'-(MethylaMino)-5'-nitro-glutaranilic Acid;5-[2-(methylamino)-5-nitroanilino]-5-oxopentanoic acid;Bendamustine impurity 19/5-((2-(methylamino)-5-nitrophenyl)amino)-5-oxopentanoic acid;GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE;Pentanoic acid, 5-[[2-(methylamino)-5-nitrophenyl]amino]-5-oxo-;5-[2-(methylamino)-5-nitroanilino]-5-oxopentanoicaci
CAS:    91644-13-2
MF:    C12H15N3O5
MW:    281.26
EINECS:    200-258-5
Mol File:    91644-13-2.mol                          

Details

GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE Chemical Properties
Melting point     170.5-171.5 °C(Solv: ethanol (64-17-5))
Boiling point     582.1±50.0 °C(Predicted)                                
density     1.420±0.06 g/cm3(Predicted)           
storage temp.     Keep in dark place,Inert atmosphere,Room temperature
pka    4.62±0.10(Predicted)                   
Safety Information           
MSDS Information                 
GLUTARIC ACID-2-METHYLAMINO-5-NITROMONOANILIDE Usage And Synthesis
Chemical Properties    White Crystalline Solid                          
Uses    Intermediate in the production of Bendamustine                                  

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