Tea polyphenols 84650-60-2 Large in supply CAS NO.84650-60-2

Product Name: Tea polyphenol
Synonyms: TEA POLYPHENOL;Green Tea Extract Powder;Green Tea P.E;TEA PHENOL FROM TEA;Tea, ext.;Black tea extract;CAMELLIA SINENSIS LEAF EXTRACT;GREEN TEA EXTRACT 98% POLYPHENOLS
CAS: 84650-60-2
MF: C17H19N3O
MW: 281.36
EINECS: 200-053-1
Product Categories: Natural Plant Extract;Reduce Weight;Botanical Extract;Herb extract;Food additive
Mol File: Mol File
Tea polyphenol Structure
Tea polyphenol Chemical Properties
storage temp.  -20°C
Safety Information
MSDS Information
Tea polyphenol Usage And Synthesis
Description The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.
Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.
References [1] N. Khan, H. Mukhtar (2011) Tea polyphenols for health promotion, Life Sci., 81, 519-533
[2] S. Ciesek, T. von Hahn, CC. Colpitts, LM. Schang, M. Friesland, J. Steinmann, MP. Manns, M. Otto, H. Wedemeyer, P. Meuleman, T. Pietschmann, E. Steinmann (2011) The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry, Hepatology, 54, 1947-1955
Tea polyphenol Preparation Products And Raw materials
Raw materials Ethyl acetate-->Caffeine

Product Name: Tea polyphenol
Synonyms: TEA POLYPHENOL;Green Tea Extract Powder;Green Tea P.E;TEA PHENOL FROM TEA;Tea, ext.;Black tea extract;CAMELLIA SINENSIS LEAF EXTRACT;GREEN TEA EXTRACT 98% POLYPHENOLS
CAS: 84650-60-2
MF: C17H19N3O
MW: 281.36
EINECS: 200-053-1
Product Categories: Natural Plant Extract;Reduce Weight;Botanical Extract;Herb extract;Food additive
Mol File: Mol File
Tea polyphenol Structure
Tea polyphenol Chemical Properties
storage temp.  -20°C
Safety Information
MSDS Information
Tea polyphenol Usage And Synthesis
Description The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.
Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.
References [1] N. Khan, H. Mukhtar (2011) Tea polyphenols for health promotion, Life Sci., 81, 519-533
[2] S. Ciesek, T. von Hahn, CC. Colpitts, LM. Schang, M. Friesland, J. Steinmann, MP. Manns, M. Otto, H. Wedemeyer, P. Meuleman, T. Pietschmann, E. Steinmann (2011) The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry, Hepatology, 54, 1947-1955
Tea polyphenol Preparation Products And Raw materials
Raw materials Ethyl acetate-->Caffeine