China (Mainland)
Assessedsupplier 
ARTICHOKE P.E.;Artichoke leaf P.E.
- Min.Order: 1 Gram
- Payment Terms: T/T
- Available Specifications:
- Product Details
Keywords
- ARTICHOKE P.E.;Artichoke leaf P.E.
- ARTICHOKE P.E.;Artichoke leaf P.E.
- ARTICHOKE P.E.;Artichoke leaf P.E.
Quick Details
- ProName: ARTICHOKE P.E.;Artichoke leaf P.E.
- Molecular Formula: 2.5% artichoke acid 5% chlorogenic aci...
- Appearance: yellow
- Application: Chemical components include artichoke,...
- DeliveryTime: in stock
- PackAge: according to the customer
- Port: shanghai
- ProductionCapacity: 100 Metric Ton/
- Purity: 2.5% artichoke acid 5% chlorogenic aci...
- Storage: -20
- Transportation: by sea air and courier
- LimitNum: 1 Gram
- 1: 1
- 1: 1
Superiority
Chemical components include artichoke, asparagine, flavonoids, polyphenols, chlorogenic acid, cynarin, etc. Plant sources: Artichoke Cynara scolymus L., also known as artichoke, cardoon, French lily, lotus lily, is a perennial herbaceous plant of the genus Cynara in the Asteraceae family. It is native to the Mediterranean coast and prefers a warm and humid climate. The main edible parts of artichoke are the plump and tender bracts of the flower buds (shaped like lily scales) and the fleshy receptacle. It can be boiled, fried, deep-fried, eaten raw or mixed with pasta, etc. It has a unique flavor and excellent nutritional value. It contains artichoke, asparagine, flavonoids and other substances. It is a precious health vegetable with high nutritional value and is known as the "king of vegetables". Regular consumption has the effects of protecting the liver and kidneys, enhancing liver detoxification, promoting digestion, improving blood circulation, preventing arteriosclerosis, and protecting the cardiovascu
Details
Chemical components include artichoke, asparagine, flavonoids, polyphenols, chlorogenic acid, cynarin, etc. Plant sources: Artichoke Cynara scolymus L., also known as artichoke, cardoon, French lily, lotus lily, is a perennial herbaceous plant of the genus Cynara in the Asteraceae family. It is native to the Mediterranean coast and prefers a warm and humid climate. The main edible parts of artichoke are the plump and tender bracts of the flower buds (shaped like lily scales) and the fleshy receptacle. It can be boiled, fried, deep-fried, eaten raw or mixed with pasta, etc. It has a unique flavor and excellent nutritional value. It contains artichoke, asparagine, flavonoids and other substances. It is a precious health vegetable with high nutritional value and is known as the "king of vegetables". Regular consumption has the effects of protecting the liver and kidneys, enhancing liver detoxification, promoting digestion, improving blood circulation, preventing arteriosclerosis, and protecting the cardiovascu