- Product Details
Keywords
- Bis(hexylene glycolato)diboron
- 230299-21-5
- 97% purity
Quick Details
- ProName: Bis(hexylene glycolato)diboron
- CasNo: 230299-21-5
- Molecular Formula: C12H24B2O4
- Appearance: White crystalline powder
- Application: intermediate
- DeliveryTime: large stock
- PackAge: According to the need to packing
- Port: Shanghai
- ProductionCapacity: 100 Kilogram/Month
- Purity: 97% purity
- Storage: sealed,dry,low temperature
- Transportation: air,sea and courier
- LimitNum: 1 Gram
- Grade: Industrial Grade,Pharma Grade,Electron...
Superiority
Bis(hexylene glycolato)diboron Basic information
Product Name: Bis(hexylene glycolato)diboron
Synonyms: 4,4,6-TRIMETHYL-2-(4,4,6-TRIMETHYL-1,3,2-DIOXABORINAN-2-YL)-1,3,2-DIOXABORINANE;4,4,4',4',6,6'-HEXAMETHYL-2,2'-BI-1,3,2-DIOXABORINANE;BIS(2-METHYL-2,4-PENTANEDIOLATO)DIBORON;BIS(1,3,3-TRIMETHYL-1,3-PROPANEDIOLATO)DIBORON;BIS(HEXYLENE GLYCOLATO)DIBORON;4,4,4',4',5,5'-Hexamethyl-2,2'-bi(1,3,2-dioxaborolane);Bis(1,3,3-trimethyl-1,3-propanediolato)diboron Bis(2-methyl-2,4-pentanediolato)diboron 4,4,4',4',6,6'-Hexamethyl-2,2'-bi-1,3,2-dioxaborinane;Bis(hexyleneglycolato)diboron,99%
CAS: 230299-21-5
MF: C12H24B2O4
MW: 253.94
EINECS:
Product Categories:
Mol File: 230299-21-5.mol
Details
Bis(hexylene glycolato)diboron Chemical Properties
Melting point 98-102 °C (lit.)
Boiling point 242.8±7.0 °C(Predicted)
density 0.97±0.1 g/cm3(Predicted)
storage temp. Refrigerator (+4°C)
form Powder
color white
Water Solubility Insoluble
CAS DataBase Reference 230299-21-5(CAS DataBase Reference)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 37/39-26
WGK Germany 3
TSCA No
HazardClass IRRITANT
HS Code 29349990
SHANGHAI MINSTAR CHEMICAL CO., LTD. is a leading, experienced, professional supplier of API & intermediates, plant extract, food additive, fine chemicals and industry chemicals, etc. Our efforts are constantly dedicated to supplying customers with good quality products at competitive prices consistent with service that meets customers’ needs.