- Product Details
Keywords
- Salinomycin
- 53003-10-4
- 99%
Quick Details
- ProName: Salinomycin
- CasNo: 53003-10-4
- Molecular Formula: C42H70O11
- Appearance: White solid
- Application: Intermediate
- DeliveryTime: In Stock
- PackAge: According to your needs
- Port: Shanghai
- ProductionCapacity: 10 Kilogram/Month
- Purity: 99%
- Storage: Sealed in dry,2-8°C
- Transportation: Courier, sea, air
- LimitNum: 1 Gram
Superiority
Salinomycin Basic information
Product Name: Salinomycin
Synonyms: SALINOMYCIN SODIUM;SALINOMYCIN SODIUM SALT;coxistac;SALINOMYCIN GRANULE;Salinomycin Premix 12%;SALINOMYCIN FROM STREPTOMYCES ALBUS;SALINOMYCIN 90%;SV sodium salt,2,5 salinomycin hydrate
CAS: 53003-10-4
MF: C42H70O11
MW: 751
EINECS: 258-290-1
Mol File: 53003-10-4.mol
Details
Salinomycin Basic information
Product Name: Salinomycin
Synonyms: SALINOMYCIN SODIUM;SALINOMYCIN SODIUM SALT;coxistac;SALINOMYCIN GRANULE;Salinomycin Premix 12%;SALINOMYCIN FROM STREPTOMYCES ALBUS;SALINOMYCIN 90%;SV sodium salt,2,5 salinomycin hydrate
CAS: 53003-10-4
MF: C42H70O11
MW: 751
EINECS: 258-290-1
Mol File: 53003-10-4.mol
Salinomycin Chemical Properties
Melting point 112.5-113.5 °C(lit.)
Boiling point 839.2±65.0 °C(Predicted)
alpha D25 -63° (c = 1 in ethanol)
density 1.18±0.1 g/cm3(Predicted)
Fp >110°(230°F)
storage temp. Sealed in dry,2-8°C
solubility insoluble in H2O; ≥142.2 mg/mL in EtOH; ≥91.8 mg/mL in DMSO
form White solid
pka 6.4 (DMF)
Water Solubility Soluble in methanol. Insoluble in water
Merck 13,8415
Stability: Stable, but may be heat sensitive - keep cool. Incompatible with strong oxidizing agents.
LogP 5.596 (est)
CAS DataBase Reference 53003-10-4(CAS DataBase Reference)