D-Fructose CAS NO.57-48-7

D(-)-Fructose Chemical Properties
Melting point     119-122 °C (dec.)(lit.)
alpha     -92.25 º (c=10,H2O,on dry sub.)
Boiling point     232.96°C (rough estimate)
density     1.59
refractive index     -92 ° (C=4, H2O)
storage temp.     2-8°C
solubility     H2O: 1 M at 20 °C, clear, colorless
pka    pKa (18°): 12.06
form     Crystals or Crystalline Powder
color     White
PH    5.0-7.0 (25℃, 0.1M in H2O)
optical activity    [α]20/D 93.5 to 91.0°, c = 10% in H2O
Water Solubility     3750 g/L (20 ºC)
λmax    λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.04
Merck     14,4273
BRN     1239004
Stability:    Stable. Incompatible with strong oxidizing agents.
InChIKey    LKDRXBCSQODPBY-GWVKGMJFSA-N
CAS DataBase Reference    57-48-7(CAS DataBase Reference)
NIST Chemistry Reference    «beta»-D-Fructose(57-48-7)                    

D(-)-Fructose Basic information
General Description History of fructose consumption Rise of fructose consumption Source of fructose Biomedical importance of fructose Fructose metabolism Fructose and diseases References
Product Name:    D(-)-Fructose
Synonyms:    D-(-)-Fructose 〔Levulose〕;Fructose Standard, 1800ppm;Fructose Standard, 200ppm;Fructose Standard, 18000ppm;Fructose Standard, 100000ppm;Fructose Standard, 20000ppm;Fructose Standard, 1500ppm;Fructose Standard, 3000ppm
CAS:    57-48-7
MF:    C6H12O6
MW:    180.16
EINECS:    200-333-3
Mol File:    57-48-7.mol 

Safety Information
Hazard Codes     C
Risk Statements     34
Safety Statements     24/25-45-36/37/39-27-26
WGK Germany     3
RTECS     LS7120000
F     3
Autoignition Temperature    360 °C
TSCA     Yes
HS Code     17025000