Thymosin α1 CAS NO.62304-98-7

Thymosin α1 Basic information
Product Name:    Thymosin α1
Synonyms:    THYMOSIN ALPHA 1;THYMOSIN ALPHA1 BOVINE;THYMOSIN APHA 1;ZADAXIN;Thymosin α1 Acetate;Thymosin αAcetate salt;Thymalfasin Acetate salt;Thymosin α 1 Acetate(Thymalfasin)
CAS:    62304-98-7
MF:    C129H215N33O55
MW:    3108.32
EINECS:    1592732-453-0
Product Categories:    Amino Acid Derivatives;Peptide;Various Peptides;62304-98-7
Mol File:    62304-98-7.mol

Thymosin α1 Chemical Properties
Boiling point     2899.7±65.0 °C(Predicted)
density     1.360±0.06 g/cm3(Predicted)
storage temp.     −20°C
solubility     It is recommended to reconstitute the lyophilized Thymosin a1 in sterile 18MΩ-cm H2O not less than 100 μg/ml, which can then be further diluted to other aqueous solutions.
form     A crystalline solid
color     Sterile Filtered White lyophilized (freeze-dried) powder.
Sequence    Ac-Ser-Asp-Ala-Ala-Val-Asp-Thr-Ser-Ser-Glu-Ile-Thr-Thr-Lys-Asp-Leu-Lys-Glu-Lys-Lys-Glu-Val-Val-Glu-Glu-Ala-Glu-Asn-OH
Stability:    Lyophilized Thymosin a1 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Thymalfasin should be stored at 4°C between 2-7 days and for future use below -18°C.
For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Please prevent freeze-thaw cycles.
InChIKey    NZVYCXVTEHPMHE-WTRFZTBJNA-N