- Product Details
Keywords
- Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract
- Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract
- Common jujube;Chinese date extract;JUJUBE P.E.;ziziphi Sativae Ext;Ziziphus zizyphus extract;Fructus Jujubae;CoMMon jujube Ext;Common jujube Extract
Quick Details
- ProName: Common jujube;Chinese date extract;JUJ...
- Appearance: red
- Application: food
- DeliveryTime: in stock
- PackAge: according to the customer
- Port: shanghai
- ProductionCapacity: 100 Kilogram/
- Purity: 10:1
- Storage: -20
- Transportation: by air sea and courier
- LimitNum: 1 Gram
- 1: 1
Superiority
After extraction and separation, various chemical components of jujube are obtained, mainly saponins, alkaloids, flavonoids, amino acids, sugars, etc., and also contain 3, K, L, M and other vitamins, trace elements, organic acids, etc. 1. Acids include malic acid, tartaric acid, betulinic acid, etc. 2. Sugars include polysaccharides and water-soluble sugars such as D-fructose, D-glucose, oligosaccharides, arabinan, semi-porous polysaccharides, sucrose, etc. 3. Organic substances include proteins, aspartic acid, glutamic acid and other amino acids, vitamins A, B2, C, P and adenosine phosphate (cAMP). 4. Saponins include jujube saponin I, II, III and jujube saponin B, oleanolic acid, hawthorn acid 3-0-trans (cis) coumaroyl ester and other saponins. 5. Alkaloids include phenylisoquinoline type, aporphine type, thick aporphine type, jujube alkaloids and jujube nin.6. Flavonoid compounds include swertisin, flavonoid-C-glucoside (Spniosin), acetyl spinosin A, B, C, etc. 7. Others: amino acids, organic acids, mucu
Details
After extraction and separation, various chemical components of jujube are obtained, mainly saponins, alkaloids, flavonoids, amino acids, sugars, etc., and also contain 3, K, L, M and other vitamins, trace elements, organic acids, etc. 1. Acids include malic acid, tartaric acid, betulinic acid, etc. 2. Sugars include polysaccharides and water-soluble sugars such as D-fructose, D-glucose, oligosaccharides, arabinan, semi-porous polysaccharides, sucrose, etc. 3. Organic substances include proteins, aspartic acid, glutamic acid and other amino acids, vitamins A, B2, C, P and adenosine phosphate (cAMP). 4. Saponins include jujube saponin I, II, III and jujube saponin B, oleanolic acid, hawthorn acid 3-0-trans (cis) coumaroyl ester and other saponins. 5. Alkaloids include phenylisoquinoline type, aporphine type, thick aporphine type, jujube alkaloids and jujube nin.6. Flavonoid compounds include swertisin, flavonoid-C-glucoside (Spniosin), acetyl spinosin A, B, C, etc. 7. Others: amino acids, organic acids, mucu