PAROMOMYCIN SULFATE CAS NO.1263-89-4

Product Name:    PAROMOMYCIN SULFATE
Synonyms:    PAROMOMYCIN SULFATE;PAROMOMYCIN SULFATE SALT;PAROMOMYCIN SULPHATE;NEOMYCIN E;aminosidinesulfate;aminosidinesulphate;aminosidinsulfate;fi5853
CAS:    1263-89-4
MF:    C23H47N5O18S
MW:    713.71
EINECS:    215-031-7
Product Categories:    Inhibitors;SUPERINONE;Agro-Products;Amines;Intermediates & Fine Chemicals;antibiotic;L - Z;AminoglycosidesAntibiotics;AminoglycosidesPlant Tissue Culture;Antibiotics and Antimycotics;AntibioticsAntibiotics;L - ZMore...Close...;Oligosaccharides;Pharmaceuticals;Antibacterial;Antibiotics;Antibiotics A to;Antibiotics by Application;Antibiotics N-SAntibiotics;Chemical Structure Class;Genetic Marker SelectionAntibiotics;Interferes with Protein SynthesisSpectrum of Activity;Mechanism of Action
Mol File:    1263-89-4.mol

Melting point     145 °C (decomp)
alpha     D25 +50.5° (c = 1.5 in water pH 6)
storage temp.     Keep in dark place,Inert atmosphere,Room temperature
solubility     H2O: 50 mg/mL store stock solution at 2-8°C. Stable at 37°C for 5 days.
form     powder
Water Solubility     Soluble in water
Merck     14,7041
BRN     5715182
InChIKey    LJRDOKAZOAKLDU-UDXJMMFXSA-N
CAS DataBase Reference    1263-89-4
EPA Substance Registry System    Paromomycin sulfate (1263-89-4)
Safety Information
Hazard Codes     Xi
Risk Statements     23/24/25-36/38-39/23/24/25-61-36/37/38
Safety Statements     26-36/37-45-38-36
WGK Germany     2
RTECS     WK2320000
HS Code     2941901010
Toxicity    LD50 in mice (mg/kg): ~15,000 orally; 700 s.c.; 110 i.v. (Di Marco, Bertazzoli)