China (Mainland)
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Sodium stearoyl lactate 25383-99-7 C21H39NaO4 CAS NO.25383-99-7
- Min.Order: 1 Gram
- Payment Terms: T/T,Other
- Product Details
Keywords
- Sodium stearoyl lactate
- 25383-99-7
- C21H39NaO4
Quick Details
- ProName: Sodium stearoyl lactate 25383-99-7 C21...
- CasNo: 25383-99-7
- Molecular Formula: C21H39NaO4
- Appearance: White to off-white (Solid)
- Application: intermediate
- DeliveryTime: in stock
- PackAge: drums
- Port: Shanghai
- ProductionCapacity: 30 Metric Ton/Month
- Purity: 99%
- Storage: Sealed\dry
- Transportation: Sea, air and courier
- LimitNum: 1 Gram
- Grade: Pharma Grade,Electron Grade
Superiority
Product Name: SODIUM STEAROYL LACTYLATE
Synonyms: Octadecanoicacid,2-(1-carboxyethoxy)-1-methyl-2-oxoethylester,sodiumsalt;sodium2-stearoyllactate;SODIUMSTEAROYLLACTYLATE,FCC;SODIUM STEAROYL LACTYLATE(SSL);Natrium-2-stearoyllactat;Sodium stearyl 2-lactylate;sodium stearoyl lactate(SSL);SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
MF: C21H39NaO4
MW: 378.52
Mol File: 25383-99-7.mol
EPA Substance Registry System Sodium stearoyl-2-lactylate (25383-99-7)
Chemical Properties White powder. Melting range 46–52C.
Uses sodium stearoyl lactylate is an emulsifier. It can be obtained from natural or synthetic sources.
Uses Emulsifier; dough conditioner; whipping agent in baked products, desserts, and mixes; complexing agent for starches and proteins.
Safety Profile When heated to decomposition it emits acrid smoke and irritating fumes.
Details
Product Name: SODIUM STEAROYL LACTYLATE
Synonyms: Octadecanoicacid,2-(1-carboxyethoxy)-1-methyl-2-oxoethylester,sodiumsalt;sodium2-stearoyllactate;SODIUMSTEAROYLLACTYLATE,FCC;SODIUM STEAROYL LACTYLATE(SSL);Natrium-2-stearoyllactat;Sodium stearyl 2-lactylate;sodium stearoyl lactate(SSL);SODIUM STEAROYL-2-LACTYLATE
CAS: 25383-99-7
MF: C21H39NaO4
MW: 378.52
Mol File: 25383-99-7.mol
EPA Substance Registry System Sodium stearoyl-2-lactylate (25383-99-7)
Chemical Properties White powder. Melting range 46–52C.
Uses sodium stearoyl lactylate is an emulsifier. It can be obtained from natural or synthetic sources.
Uses Emulsifier; dough conditioner; whipping agent in baked products, desserts, and mixes; complexing agent for starches and proteins.
Safety Profile When heated to decomposition it emits acrid smoke and irritating fumes.