D(+)-Glucose CAS NO.50-99-7

D(+)-Glucose Chemical Properties
Melting point     150-152 °C(lit.)
alpha     52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point     232.96°C (rough estimate)
density     1.5440
refractive index     53 ° (C=10, H2O)
storage temp.     2-8°C
solubility     H2O: 1 M at 20 °C, clear, colorless
form     Crystalline Powder
pka    pKa 12.43(H2O,t = 18,)(Approximate)
color     White
PH    5.0-7.0 (25℃, 1M in H2O)
PH Range    5.9
Odor    Odorless
optical activity    [α]25/D +52.5 to +53.0°(lit.)
Water Solubility     Soluble
λmax    λ: 260 nm Amax: 0.03
λ: 280 nm Amax: 0.02
Merck     14,4459
BRN     1281608
Stability:    Stable. Substances to be avoided include strong oxidizing agents. Combustible.
InChIKey    WQZGKKKJIJFFOK-DVKNGEFBSA-N
CAS DataBase Reference    50-99-7(CAS DataBase Reference)
NIST Chemistry Reference    Glucose(50-99-7)
EPA Substance Registry System    Dextrose (50-99-7)               

D(+)-Glucose Basic information
Description References
Product Name:    D(+)-Glucose
Synonyms:    D-Glucose-UL-12C6 (depleted of 13C);D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7;DEXTROSE,ANHYDROUS,GRANULAR,BIOTECHGRADE;DEXTROSE,ANHYDROUS,GRANULAR,REAGENT,ACS;DEXTROSE,ANHYDROUS,GRANULAR,USP,EP,BP,JP;DEXTROSE,ANHYDROUS,ULTRAPURE;(3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;Cerelose 2001
CAS:    50-99-7
MF:    C6H12O6
MW:    180.16
EINECS:    200-075-1
Product Categories:    chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Sugars;Dextrins、Sugar & Carbohydrates;GChromatography;carbohydrate;Inhibitors;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide;Food additive , Sweeteners;Food Additives;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents
Mol File:    50-99-7.molD(+)-Glucose Basic information
Description References
Product Name:    D(+)-Glucose
Synonyms:    D-Glucose-UL-12C6 (depleted of 13C);D-Glucose-UL-13C6, 1,2,3,4,5,6,6-D7;DEXTROSE,ANHYDROUS,GRANULAR,BIOTECHGRADE;DEXTROSE,ANHYDROUS,GRANULAR,REAGENT,ACS;DEXTROSE,ANHYDROUS,GRANULAR,USP,EP,BP,JP;DEXTROSE,ANHYDROUS,ULTRAPURE;(3R,4R,5S,6S)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol;Cerelose 2001
CAS:    50-99-7
MF:    C6H12O6
MW:    180.16
EINECS:    200-075-1
Mol File:    50-99-7.mol

Safety Information
Hazard Codes     Xi,Xn
Risk Statements     36/37/38-63-62-46-36/38-21
Safety Statements     26-36/37-24/25-53-25
WGK Germany     1
RTECS     LZ6600000
F     3
Autoignition Temperature    500 °C
TSCA     Yes
HS Code     17023051
Hazardous Substances Data    50-99-7(Hazardous Substances Data)
Toxicity    LD50 orally in Rabbit: 25800 mg/kg