L-Glutamine 56-85-9 FCCVI CAS NO.56-85-9

Synonyms: 2,5-Diamino-5-oxpentanoicacid;5-diamino-5-oxo-(s)-pentanoicaci;Cebrogen;gamma-Glutamine;Glumin;Glutamic acid 5-amide;Glutamic acid amide;glutamicacid5-amide
CAS: 56-85-9
MF: C5H10N2O3
MW: 146.14
EINECS: 200-292-1
Product Categories: Amino ACIDS SERIES;Food & Feed ADDITIVES;Amino Acids;Amino Acid Derivatives;Glutamine [Gln, Q];Amino Acids and Derivatives;alpha-Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Food & Flavor Additives;API's;Hybridoma Media SupplementsCardiac Stem Cell Biology;Supplements&Reagents;Cardiac Stem Cell Expansion and Differentiation;Conditioned Media, Media Supplements and ReagentsSerum-free Media;Hybridoma Platform;Hybridoma Reagents;Reagents and Supplements;Aliphatics;Amino Acids & Derivatives;amino acid;amino;Other APIs;Inhibitors;amino acid series
Mol File: 56-85-9.mol
L-Glutamine Structure
L-Glutamine Chemical Properties
Melting point  185 °C (dec.)(lit.)
alpha  32.25 º (c=10, 2 N HCl)
FEMA  3684
refractive index  6.8 ° (C=4, H2O)
Fp  185°C
storage temp.  −20°C
solubility  H2O: 25 mg/mL
form  solution
Water Solubility  Soluble in water, dimethyl sulfoxide and ethanol. Insoluble in methanol, ether, benzene, acetone, ethyl acetate and chloroform.
Decomposition  185 ºC
Merck  14,4471
BRN  1723797
Stability: Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
CAS DataBase Reference 56-85-9(CAS DataBase Reference)
NIST Chemistry Reference L-Glutamine(56-85-9)
EPA Substance Registry System L-Glutamine(56-85-9)
Safety Information
Hazard Codes  Xi
Risk Statements  36-36/37/38
Safety Statements  26-24/25-36/37/39-27
WGK Germany  2
RTECS  MA2275100
TSCA  Yes
HS Code  29241900

L-Glutamine Chemical Properties

mp  185 °C (dec.)(lit.)

alpha  32.25 º (c=10, 2 N HCl)
FEMA  3684
refractive index  6.8 ° (C=4, H2O)
Fp  185°C
storage temp.  −20°C

solubility  H2O: 25 mg/mL

form  solution

Decomposition  185 ºC
Merck  14,4471
BRN  1723797
Stability: Stability Moisture and light sensitive. Incompatible with moisture, strong oxidizing agents.
CAS DataBase Reference 56-85-9(CAS DataBase Reference)
NIST Chemistry Reference L-Glutamine(56-85-9)
EPA Substance Registry System L-Glutamine(56-85-9)

Safety Information

Hazard Codes  Xi
Risk Statements  36-36/37/38
Safety Statements  26-24/25-36/37/39-27
WGK Germany  2

RTECS  MA2275100

HS Code  29241900

L-Glutamine Usage And Synthesis

Chemical Properties White crystalline powder
Usage L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Usage L-Glutamine is one of the 20 amino acids encoded by the standard genetic code. Its codons are CAA and CAG. Glutamine is a substance naturally produced in the body to help regulate cell growth and function. There may also be man-made versions of these subs
Usage amine protecting agent

L-Glutamine Preparation Products And Raw materials

Preparation Products (2S)-2-amino-3-(5-bromo-1H-indol-3-yl)propanoic acid-->5-Methyl-L-tryptophan-->N-Acetyl-L-glutamine
Raw materials Carbon disulphide-->L-Glutamic acid-->Metaclazepam-->L-Glutamic acid 5-methyl ester -->Octanoic hydrazide-->Carbodithioic acid