delta-Hexalactone CAS NO.823-22-3

delta-Hexalactone Basic information

Product Name：delta-Hexalactone

Synonyms：HEXALACTONE, DELTA-;FEMA 3167;DELTA-CAPROLACONE;<2H-Pyran-2-one, 6-methyl, tetrahydro;2H-Pyran-2-one, tetrahydro-6-methyl-;5-hexanolide;6-Methyltetrahydro-2H-pyran-2-one

CAS:823-22-3

MF:C6H10O2

MW:114.14

EINECS:212-511-8

Product Categories:

Mol File:823-22-3.mol

Melting point     18°C
Boiling point     110-112 °C15 mm Hg(lit.)
density     1.037 g/mL at 25 °C(lit.)
refractive index     n20/D 1.452(lit.)
FEMA     3167 | DELTA-HEXALACTONE
Fp     225 °F
storage temp.     -20°C
solubility     Chloroform (Slightly), Methanol (Slightly)
form     lyophilized powder
Specific Gravity    1.04
color     Clear Colourless
Odor    at 100.00 %. creamy fruity coconut
Odor Type    herbal
Water Solubility     Immiscible with water.
JECFA Number    224
BRN     80501
LogP    0.29
CAS DataBase Reference    823-22-3(CAS DataBase Reference)
NIST Chemistry Reference    2H-pyran-2-one, tetrahydro-6-methyl-(823-22-3)
Safety Information
Safety Statements     22-24/25
WGK Germany     2
HS Code     2932.20.5050
MSDS Information
Provider    Language
SigmaAldrich    English
ALFA    English
delta-Hexalactone Usage And Synthesis
Description    Synthesis: By oxidation of 1-substituted cycloalkanes.
Chemical Properties    δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes.
Occurrence    Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn)
Uses    d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
Definition    ChEBI: Delta-Hexanolactone is a delta-lactone.
Preparation    By oxidation of 1-substituted cycloalkanes.

Description    Synthesis: By oxidation of 1-substituted cycloalkanes.
Chemical Properties    δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes.
Occurrence    Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn)
Uses    d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
Definition    ChEBI: Delta-Hexanolactone is a delta-lactone.
Preparation    By oxidation of 1-substituted cycloalkanes.

Product Name：delta-Hexalactone

Synonyms：HEXALACTONE, DELTA-;FEMA 3167;DELTA-CAPROLACONE;<2H-Pyran-2-one, 6-methyl, tetrahydro;2H-Pyran-2-one, tetrahydro-6-methyl-;5-hexanolide;6-Methyltetrahydro-2H-pyran-2-one

CAS:823-22-3

MF:C6H10O2

MW:114.14

EINECS:212-511-8

Product Categories:

Mol File:823-22-3.mol

Melting point     18°C
Boiling point     110-112 °C15 mm Hg(lit.)
density     1.037 g/mL at 25 °C(lit.)
refractive index     n20/D 1.452(lit.)
FEMA     3167 | DELTA-HEXALACTONE
Fp     225 °F
storage temp.     -20°C
solubility     Chloroform (Slightly), Methanol (Slightly)
form     lyophilized powder
Specific Gravity    1.04
color     Clear Colourless
Odor    at 100.00 %. creamy fruity coconut
Odor Type    herbal
Water Solubility     Immiscible with water.
JECFA Number    224
BRN     80501
LogP    0.29
CAS DataBase Reference    823-22-3(CAS DataBase Reference)
NIST Chemistry Reference    2H-pyran-2-one, tetrahydro-6-methyl-(823-22-3)
Safety Information
Safety Statements     22-24/25
WGK Germany     2
HS Code     2932.20.5050
MSDS Information
Provider    Language
SigmaAldrich    English
ALFA    English
delta-Hexalactone Usage And Synthesis
Description    Synthesis: By oxidation of 1-substituted cycloalkanes.
Chemical Properties    δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes.
Occurrence    Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn)
Uses    d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
Definition    ChEBI: Delta-Hexanolactone is a delta-lactone.
Preparation    By oxidation of 1-substituted cycloalkanes.

Description    Synthesis: By oxidation of 1-substituted cycloalkanes.
Chemical Properties    δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes.
Occurrence    Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn)
Uses    d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
Definition    ChEBI: Delta-Hexanolactone is a delta-lactone.
Preparation    By oxidation of 1-substituted cycloalkanes.

Description    Synthesis: By oxidation of 1-substituted cycloalkanes.
Chemical Properties    δ-Hexalactone is a relatively weak-flavored chemical. The odor is described as coumarinic with coconut, cream and chocolate notes.
Occurrence    Reported found in coconut oil, heated milk fat, butter oil, papaya, raspberry, strawberry fruit and jam, blue cheeses, yogurt, chicken fat, cured pork, green tea, plum, mango, wood apple, soursop and babaco fruit (Carica pentagona Heilborn)
Uses    d-Hexanolactone is widely used in butter, cream milk, nut, fruit flavors and in cosmetic flavor.
Definition    ChEBI: Delta-Hexanolactone is a delta-lactone.
Preparation    By oxidation of 1-substituted cycloalkanes.