STARCH ACETATE CAS NO.9045-28-7

Starch acetate with low degree of substitution contains 0.5% ~ 2.5% of acetyl, which is used as thickener in food processing. Its advantages are high viscosity, high clarity, weak coagulation and stable storage. It is often subjected to compound denaturation, cross-linked starch acetate has higher viscosity stability for high temperature, strong shear force and low pH influence, low temperature storage and freeze-thaw stability is also high, suitable for canned food applications, can be stored at different temperatures. Hydroxypropyl starch acetate, hydroxypropyl substitution degree of about 3 ~ 6, acetyl substitution degree of about 0.5 ~ 0.9, a good matrix for chewing gum, insoluble in water, good chewing elasticity. Chemical properties White powder. It is characterized by low coagulability of the paste, high stability to acid Chemicalbook, alkali and heat, high transparency of the paste, and good stability of freezing solution. It is not easy to form hydrogen bonds between molecules. Purpose thickener; Stabilizer; A binding agent; Make edible starch film. Purpose thickener; Making edible starch film; Stabilizer; A binding agent. For instant noodles, minced meat products, soy sauce, canned soup, chocolate and jelly, etc., according to the production needs of appropriate use. Application: It is mainly used for sizing the warp yarn of pure cotton, poly-cotton and synthetic fiber. Starch is esterinized with acetic anhydride or vinyl acetate under alkaline conditions. Starch is esterfied with acetic anhydride or vinyl acetate (≤7.5%) under alkaline conditions (the former is INS1420, the latter is 1421).

Starch acetate with low degree of substitution contains 0.5% ~ 2.5% of acetyl, which is used as thickener in food processing. Its advantages are high viscosity, high clarity, weak coagulation and stable storage. It is often subjected to compound denaturation, cross-linked starch acetate has higher viscosity stability for high temperature, strong shear force and low pH influence, low temperature storage and freeze-thaw stability is also high, suitable for canned food applications, can be stored at different temperatures. Hydroxypropyl starch acetate, hydroxypropyl substitution degree of about 3 ~ 6, acetyl substitution degree of about 0.5 ~ 0.9, a good matrix for chewing gum, insoluble in water, good chewing elasticity. Chemical properties White powder. It is characterized by low coagulability of the paste, high stability to acid Chemicalbook, alkali and heat, high transparency of the paste, and good stability of freezing solution. It is not easy to form hydrogen bonds between molecules. Purpose thickener; Stabilizer; A binding agent; Make edible starch film. Purpose thickener; Making edible starch film; Stabilizer; A binding agent. For instant noodles, minced meat products, soy sauce, canned soup, chocolate and jelly, etc., according to the production needs of appropriate use. Application: It is mainly used for sizing the warp yarn of pure cotton, poly-cotton and synthetic fiber. Starch is esterinized with acetic anhydride or vinyl acetate under alkaline conditions. Starch is esterfied with acetic anhydride or vinyl acetate (≤7.5%) under alkaline conditions (the former is INS1420, the latter is 1421).